MANCHESTER | BULLGOGI
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MANCHESTER

Meet the UK's largest Korean BBQ restaurant at Bullgogi Manchester at Piccadilly Gardens.
Enjoy K BBQ in Manchester city centre along with top authentic Korean cuisine dishes.

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* Our Lunch Hansang menu is served Mon to Fri from 12pm to 4pm, dine-in only (not available for takeaway or Deliveroo).

We do not provide Lunch menu on SAT, SUN, and Bank holidays.

* We're excited to share that Halal Korean BBQ & dishes are now available.

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STARTERS

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PRAWN PANCAKE

Savoury Korean pancake made with fresh prawns and spring onions

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POTATO PANCAKE

Crisp Korean pancake made with thinly shredded potatoes

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KOREAN BEEF TARTARE

Korean beef tartare seasoned with nutty sesame oil and toasted sesame seeds

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KOREAN FRIED CHICKEN

Korean fried chicken, double-fired for extra crunch, served with your choice of sauce

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ROSE TTEOKBOKKI

Chewy rice cakes stir-fried in a creamy and mildly spicy rose sauce, served with fish cakes

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GYERAN JJIM

Light and fluffy steamed egg custard

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GIMMARI (5 PCS)

Crispy fried seaweed rolls filled with glass noodles

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KIMCHI PANCAKE

Savoury pancake made with spicy fermented kimchi

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CHEESE POTATO PANCAKE

Crispy Korean pancake made with thinly shredded potatoes and mozzarella cheese

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SPICY SQUID

Stir-fried squid in a spicy sauce with vegetables, served hot

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TTEOKBOKKI

Chewy rice cakes stir-fried in a sweet and spicy Korean chilli sauce, served with fish cakes

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TRUFFLE JAPCHAE

Stir-fried glass noodles with a mix of mushrooms, soy sauce and aromatic truffle oil

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KOREAN DUMPLINGS (5 PCS)

Crispy Korean dumplings stuffed with seasoned vegetables

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TRUFFLE CHIPS

Crispy golden chips tossed with aromatic truffle oil and a sprinkle of grana padano cheese

KOREAN JJIGAE

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DOENJANG JJIGAE

Korean stew made with rich soybean paste, tender beef and vegetables

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SUNDUBU JJIGAE

Korean stew made with silky soft tofu, assorted seafood, and vegetables

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KIMCHI JJIGAE

Korean stew made with spicy fermented kimchi, tender pork and vegetables

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BUDAE JJIGAE

Korean army stew with assorted sausages, ham, tofu, kimchi, and noodles, simmered in a spicy savoury broth

RICE DISHES

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GOCHUJANG BUTTER RICE

Steamed rice topped with gochujang butter, served in a hot stone bowl

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DOLSOT BIBIMBAP

Steamed rice in a hot stone bowl topped with assorted vegetables, and your choice of meat

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PLAIN RICE

Steamed rice

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KIMCHI FRIED RICE

Stir-fried rice with kimchi, served sizzling on a hot plate

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BEEF DOENJANG FRIED RICE

Stir-fried rice with Korean soybean paste, tender beef, served sizzling on a hot plate

NOODLES

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KAL BIBIM MYUN

Chewy noodles tossed in a spicy sauce, topped with grilled squid, served cold

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KIM GUKSU

Buckwheat noodles tossed with nutty perilla oil and a savoury seaweed pesto

KOREAN BBQ

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RIB EYE

Thinly sliced beef rib eye

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SIRLOIN

Thinly sliced beef sirloin

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LA GALBI

Marinated beef short ribs

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THINLY SLICED PORK BELLY

Thinly sliced pork belly

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IBERICO COLLAR

Tender and marbled Iberico pork collar

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MAPO GALBI

Marinated pork collar

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SOY CHICKEN

Marinated chicken with soy sauce

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HALAL LAMB LEGS

Thinly sliced halal lamb legs

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PREMIUM HALAL RIB EYE

Thinly sliced halal beef rib eye

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HALAL SIRLOIN

Thinly sliced halal beef sirloin

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BULGOGI

Marinated thinly sliced beef with soy sauce

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PORK BELLY

Thick-cut pork belly scored in a honeycomb pattern for tenderness

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IBERICO JOWL

Marbled cut from the rear of the pork cheek

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SPICY PORK

Marinated thinly sliced pork with spicy sauce

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SPICY CHICKEN

Marinated chicken with spicy sauce

HOT PLATES

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GRILLED VEGETABLES

Grilled assorted vegetables, served hot

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KING PRAWNS

Garlic butter grilled prawns, served hot

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GRILLED MUSHROOMS

Grilled assorted mushrooms, served hot

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GRILLING CHEESE

Halloumi cheese for grilling

BBQ SIDES

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SANGCHU

Crisp and fresh lettuce, perfect for wrapping grilled meat

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GARLIC & CHILLIES

Sliced garlic & chillies, perfect for adding spicy kick to grilled meat

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PAMUCHIM

Crisp and spicy spring onion salad, perfect for grilled meat

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SSAM MOO

Crisp and tangy pickled radish, perfect for wrapping with grilled meat

BANCHAN

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GEOTJEORI (FRESH KIMCHI)

Freshly made kimchi with napa cabbage

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CUCUMBER KIMCHI

Refreshing Korean cucumber kimchi

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PICKLED VEGETABLES

Assorted Korean vegetables pickled in a savoury soy-based sauce

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ROASTED SEAWEED

Roasted seaweed

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KIMCHI

Kimchi made with fermented napa cabbage

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SPICY RADISH KIMCHI

Fresh julienned radish kimchi

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GYERAN JANG

Soft-boiled eggs marinated in a savoury soy sauce with a hint of sweetness

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London Notting Hill Branch | Cactus Food Limited | Registered Office. 3 Lanark Place, London W9 1BT
Registration No. 10864206 Registered in England | VAT No. 275632681

Manchester Piccadilly Branch | Maguro Limited | Registered Office. 3 Lanark Place, London W9 1BT

Registration No. 06715173 Registered in England | VAT No. 941892006

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