MANCHESTER
Meet the UK's largest Korean BBQ restaurant at Bullgogi Manchester at Piccadilly Gardens.
Enjoy K BBQ in Manchester city centre along with top authentic Korean cuisine dishes.
STARTERS
PRAWN PANCAKE
Savoury Korean pancake made with fresh prawn and spring onion
POTATO PANCAKE
Crisp Korean pancake made with thinly shredded potatoes
KOREAN BEEF TARTARE
Korean beef tartare seasoned with nutty sesame oil and toasted sesame seeds
KOREAN FRIED CHICKEN
Korean fried chicken, double-fired for extra crunch, served with your choice of sauce
ROSE TTEOKBOKKI
Chewy rice cakes stir-fried in a creamy and mildly spicy rose sauce, served with fish cakes
GYERAN JJIM
Light and fluffy steamed egg custard
GIMMARI (5pcs)
Crispy fried seaweed rolls filled with glass noodles
SPICY SQUID
Stir-fried squid in a spicy sauce with vegetables, served hot
KIMCHI PANCAKE
Savoury pancake made with spicy fermented kimchi
CHEESE POTATO PANCAKE
Crispy Korean pancake made with thinly shredded potatoes and mozzarella cheese
KOREAN BEEF TARTARE KIMBAP
Seaweed rice roll topped with Korean beef tartare
TTEOKBOKKI
Chewy rice cakes stir-fried in a sweet and spicy Korean chilli sauce, served with fish cakes
TRUFFLE JAPCHAE
Stir-fried glass noodles with a mix of mushrooms, soy sauce and aromatic truffle oil
KOREAN DUMPLING (5 PCS)
Crispy Korean dumplings stuffed with seasoned vegetables
TRUFFLE CHIPS
Crispy golden chips tossed with aromatic truffle oil and a sprinkle of grana padano cheese
KOREAN JJIGAE
DOENJANG JJIGAE
Korean stew made with rich soybean paste, tender beef and vegetables
SUNDUBU JJIGAE
Korean stew made with silky soft tofu, assorted seafood, and vegetables
KIMCHI JJIGAE
Korean stew made with spicy fermented kimchi, tender pork and vegetables
RICE DISHES
GOCHUJANG BUTTER RICE
Steamed rice topped with gochujang butter, served in a hot stone bowl
DOLSOT BIBIMBAP
Steamed rice in a hot stone bowl topped with assorted vegetables, and your choice of meat
PLAIN RICE
Steamed rice
KIMCHI FRIED RICE
Stir-fried rice with kimchi, served sizzling on a hot plate
BEEF DOENJANG FRIED RICE
Stir-fried rice with Korean soybean paste, tender beef, served sizzling on a hot plate
NOODLES
KAL BIBIM MYUN
Chewy noodles tossed in a spicy sauce, topped with grilled squid, served cold
KIM GUKSU
Buckwheat noodles tossed with nutty perilla oil and a savoury seaweed pesto
KOREAN BBQ - BEEF
RIB EYE
Thick-cut beef rib eye steak
LA GALBI
Marinated beef short ribs
SIRLOIN
Thick-cut beef sirloin steak
BULGOGI
Marinated thinly sliced beef with soy sauce
KOREAN BBQ - PORK
THINLY SLICED PORK BELLY
Thinly sliced pork belly
IBERICO COLLAR
Tender and marbled Iberico pork collar
MAPO GALBI
Marinated pork collar
PORK BELLY
Thick-cut pork belly scored in a honeycomb pattern for tenderness
IBERICO JOWL
Marbled cut from the rear of the pork cheek
SPICY PORK
Marinated thinly sliced pork with spicy sauce
HOT PLATES
GRILLED VEGETABLES
Grilled assorted vegetables, served hot
GRILLED MUSHROOM
Grilled assorted mushrooms, served hot
SEAFOOD
KING PRAWN
Garlic butter grilled prawn, served hot
BBQ SIDES
SANGCHU
Crisp and fresh lettuce, perfect for wrapping grilled meat
GARLIC & CHILLI
Sliced garlic & chilli, perfect for adding spicy kick to grilled meat
PAMUCHIM
Crisp and spicy spring onion salad, perfect for grilled meat
SSAM MOO
Crisp and tangy pickled radish, perfect for wrapping with grilled meat
BANCHAN
GEOTJEORI (FRESH KIMCHI)
Freshly made kimchi with napa cabbage
CUCUMBER KIMCHI
Refreshing Korean cucumber kimchi
PICKLED VEGETABLES
Assorted Korean vegetables pickled in a savoury soy-based sauce
KIMCHI
Kimchi made with fermented napa cabbage
SPICY RADISH KIMCHI
Fresh julienned radish kimchi
GYERAN JANG
Soft-boiled eggs marinated in a savoury soy sauce with a hint of sweetness